Split Mung beans w braised Beef
Split Mung beans w braised Beef

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, split mung beans w braised beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Split Mung beans w braised Beef is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Split Mung beans w braised Beef is something which I’ve loved my entire life.

Split Mung Beans cook very quickly and cook up very soft. Some will have skins removed and some not. If the ones you purchased don't, soak in water for a few hours so the skins will come off.

To get started with this particular recipe, we have to prepare a few components. You can have split mung beans w braised beef using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Split Mung beans w braised Beef:
  1. Prepare For Mung beans:
  2. Make ready 1 cup boiled mung beans
  3. Prepare 2 cloves garlic crushed
  4. Prepare 2 cups chopped fresh spinach or 1cup frozen spinach
  5. Make ready 1/2 tsp turmeric & chilli powder
  6. Take 1 tbsp oil
  7. Make ready to taste Salt
  8. Take 1/2 tsp sugar or jaggery
  9. Get For braised Beef :
  10. Get 500 gms beef cubes (if using frozen, please thaw)
  11. Get 1 tsp each chilli, pepper, oregano and salt
  12. Make ready 3-4 cloves crushed garlic
  13. Prepare 2 tbsp olive oil
  14. Get Juice of 1 lime

High in nutrients and antioxidants, mung beans are not only delicious but also incredibly healthy. Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. Have you ever heard of Chinese mung bean noodles?

Instructions to make Split Mung beans w braised Beef:
  1. For braised Beef : mix all ingredients together and let the meat marinate for 2-3 hours or overnight
  2. In a hot hot skillet place beef and stir fry until done to your liking, pour in lime juice and let it rest for a few minutes
  3. For Mung beans :in a hot pan add oil, garlic chilli powder, turmeric, salt and sugar and stir fry for a minute or two, now add spinach and cook for 5 minutes, stir in boiled mung beans and continue cooking for 5-10 minutes, turn heat off, let it rest and serve as a base with beef

They are made from healthy green mung beans and present crystal appearance. To cook mung bean noodles, firstly we need to soak them a little while in clean water until soft. Then you can use it in your stir-fries, soups or a clay pot recipe this. The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش‎), or moong (from Sanskrit: मुद्ग, romanized: mudga), is a plant species in the legume family. Indian, Mung Bean, Onion, Spice, Dinner, Weekday, Main Course, Vegan, Vegetarian.

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