Palm oil jollof rice
Palm oil jollof rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, palm oil jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palm oil jollof rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Palm oil jollof rice is something that I have loved my entire life.

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. #palm oil jollof rice#palm oil jollof rice recipe How to make palm oil jollof rice best recipes in this video i will be revealing to you guys the secret of. Growing up in Nigeria, Palm oil rice was a staple.

To begin with this recipe, we must prepare a few ingredients. You can have palm oil jollof rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palm oil jollof rice:
  1. Make ready 6 cup Rice
  2. Get 2 cup Beans
  3. Make ready 5 Pepper
  4. Take 7 Scotch bonnet
  5. Take 4 Onion
  6. Take Seasoning cubes: star 5, knorr 5, mr chef 3, Dan Q 3
  7. Make ready Season powder flavour:jollof rice, chicken, goat, fish, onion
  8. Get Spices: white pepper 1/4, black pepper 1/4 mix spices 1/4,
  9. Make ready Curry 1tblspn
  10. Make ready 1 tsp Thyme
  11. Prepare 1/2 tsp Salt
  12. Get 1/2 tsp Garlic paste
  13. Take 1/4 tsp Ginger pasta
  14. Get 2 cup Palm

Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Steps to make Palm oil jollof rice:
  1. Parboiled your beans, drain and set aside
  2. Wash your pepper, Scotch bonnet, onion, Grate them together and set aside
  3. In a pot add in palm oil and onion fry for 2mnt, add in grated pepper, ginger and garlic saute for 3mnt
  4. Add all your seasoning and spices saute for 1mnt, pour water in and allow to boil
  5. Add in wash rice stir and cover the pot until half done cook
  6. Then add your parboiled beans and stir, cover the pot and cook until the water drain up or until your rice is well cook

The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I understand that recipes can be modified but it just doesn't seem right to write. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned.

So that’s going to wrap it up with this special food palm oil jollof rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!